Of all of the melon varieties, honeydew melons have the most mouth-watering flavor. Belonging to the cultivar’s set of muskmelons, honeydew melons happen in a lot of varieties such as the Crenshaw, Casaba (from Kasaba, a city in Turkey), Persian, and Winter. Honeydew melons provide among the best choices for a fast bite, especially for people who believe in leading a healthy lifestyle. It was Marco Polo who discovered the Persians drying honeydew melons to better their aroma and taste. Cut honeydew melons with seeds make a great snack. Honeydew melons may also be made into lip-smacking kebabs!
Honeydew melons provide lots of alternatives for your diet. These melons are in their nutritive best when mature. After a long and tedious research, scientists have come up with a solution to maintain honeydew melons in their’sweetest best’. The solution is extremely simple indeed. Thus the aging process of melons is detained to a wonderful extent. However, growers need to be a bit careful deciding the time of choosing of honeydew melons. Once selected, honeydew melons don’t develop additional sweetness. Hence, a wonderful attention has to be directed towards the picking of those melons.
A little expertise is necessary to recognize and pick honeydew melons in their very best. Merely picking up by its rind and colour aren’t necessarily the safest alternatives to pick up the ideal melon. Choose a melon that doesn’t have any soft spots. If you hear the vibration of the seeds, it’s perfect to be taken along. However, if it’s early in the season, select a melon that’s ripe one of the bunch. If the’seed-shaking’ isn’t quite different, keep the melon in a kitchen towel for a day or 2. Melons which are picked up before the loosening of the seeds won’t ripen in any way. So growers must be the cautious when picking up their produce to be shipped to the marketplace.
These small tips are highly significant to maintain the rocking flavor of honeydew melons. It is sweet flavor blends easily to give an exotic flavor to any dish. Believed to have originated in France, honeydew melons made their inroads into the US almost a century ago and have been tremendously popular since then. With additional health benefits and numerous recipe alternatives, honeydew melons are quickly becoming piled to the supermarket shelves!